There is much to discover in Pays d’Auge, and here, Rudy focuses on the delectible side of Normandy’s countryside. Become acquainted with the making of calvados at Manoir d’Apreval. In the village of Beuvron en Auge you will experience a meal at the Michelin Star restaurant of Le Pave d’Auge. And, in the Fromagerie Gillot, located in Saint-Hilaire-de-Briouze, you will learn how camembert cheese is made.
Looking for absolute R&R, total escape, or just a change of pace? Rudy shares his “personal picks” for a variety of European adventures that are especially entertaining, exhilarating, or challenging. Soar and explore the Loire Valley from above via hot-air-balloon…Watch Now >>