There is much to discover in Pays d’Auge, and here, Rudy focuses on the delectible side of Normandy’s countryside. Become acquainted with the making of calvados at Manoir d’Apreval. In the village of Beuvron en Auge you will experience a meal at the Michelin Star restaurant of Le Pave d’Auge. And, in the Fromagerie Gillot, located in Saint-Hilaire-de-Briouze, you will learn how camembert cheese is made.
Ancient Greek and Roman remnants are more than cold stone, they hold centuries of history and stories. Revisit Rudy’s favorite classical and magical sites around the Mediterranean, including Athens, Delphi, Delos, Paestum, Syracuse, Pompeii, Rome, and Provence.Watch Now >>
Travel expert Laura McKenzie starts off by partaking in some fancy shopping in St Tropez, before venturing off to discover the heart of the French Riviera and the many joys found therein.Watch Now >>