Food, Drink, and Place with Rudy Maxa

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In Istanbul’s Spice Market, persimmons are split open to reveal their insides that resemble melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in South Korea, food and drink help illustrate the culture of a place and its people.